Read the complete write-up of Peter Gilmore net worth, chef, age, wife, children, height, family, parents, salary, Masterchef as well as other information you need to know.
Introduction
Peter Gilmore is an Australian chef. He is the current executive chef of the Quay restaurant, which has been included in The World’s 50 Best Restaurants since 2009, and the Bennelong, at The Sydney Opera House. Gilmore is sometimes a guest on Masterchef Australia, where his signature dessert the “Snow Egg” was touted as one of the toughest Masterchef challenges. He is now the executive chef at Bennelong.
Biography
| Name | Peter Gilmore |
| Net Worth | $2 million |
| Occupation | Chef |
| Age | 54 years |
| Height | 1.73m |
| Salary | $250,000+ |
Peter Gilmore was born on May 18, 1968 (age 54 years) in Sydney, Australia. He was born and raised by Australian parents. He hasn’t shared the information related to his mother, father and siblings with the public. Peter Gilmore was born and bred in Sydney, During his teen years, he attended Cumberland High School.
Career
Peter Gilmore was inspired to cook at a young age and started his apprenticeship at 16, then spent his twenties working in kitchens overseas and in country New South Wales, developing his own style. Critical recognition came in 2000 when Peter was the Head Chef at De Beers Restaurant at Whale Beach and Terry Durack, food reviewer for The Sydney Morning Herald, wrote “De Beers houses a young chef with a real talent for sending out beautifully structured food with innate simplicity”.
Across both of his restaurants, Chef Gilmore describes his cuisine as food inspired by nature and as a passionate gardener himself, he was one of the first chefs in Australia to embrace heirloom varieties of vegetables and continues to work in partnership with small and artisan producers who cultivate bespoke produce exclusively for both Quay and Bennelong.
Chef Peter Gilmore collaborates with a range of producers across New South Wales and also Australia, from the fishermen who hand dive and line catch the seafood he serves to the farmers who rear rare breed animals with superior flavour and texture for the table.
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Since taking the helm in the kitchen at Quay, the restaurant was listed for five years in the World’s 50 Best Restaurants and most recently in 2015 was placed at 58th in the World’s 100 Best Restaurants. Quay has been awarded Three Chefs Hats for 14 consecutive years and named Restaurant of the Year five times in The Sydney Morning Herald Good Food Guide. It has three stars and has been awarded Restaurant of the Year three times in the Australian Gourmet Traveller Restaurant Guide.
In November 2014, The Fink Group was awarded the coveted 10-year tender of the iconic Bennelong Restaurant at the Sydney Opera House. Under the helm of Gilmore, the new restaurant opened on 1 July 2015 with a tri-level layout and showcases the flavour, diversity and quality of Australian produce.
Wife
Peter Gilmore is married to Kath Gilmore, they had their wedding in Sydney. His wife is a private person and they have two children together. He stands at an appealing height of 1.73m and has a good body weight which suits his personality. As of mid-2022, Peter and his wife Kath Gilmore are still married and living a happy life with their children: sons.
Peter Gilmore net worth
How much is Peter Gilmore worth? Peter Gilmore net worth is estimated at around $2 million. His main source of income is from his career as a chef. Gilmore salary per month with other career earnings is over $250,000 annually. He is one of the richest and most influential chefs in Australia. Gilmore’s successful career has earned him some luxurious lifestyles and some fancy cars trips.